El Celler de Can Roca’s ‘Cooking Up a Tribute’ to premier at the Berlin film festival

Below is the trailer to ‘Cooking Up a Tribute’, a documentary film showcasing brothers Joan, Josep and Jordi Roca, owners of the three-Michelin-starred El Celler de Can Roca in Girona, Spain, and their decision to close their restaurant for five weeks and go on a road tour.

Directed by Luis González, the film recounts a tour which last summer travelled to six cities – Houston, Dallas, Mexico City, Monterrey, Bogotá and Lima – in four countries in the Americas to prepare nearly 50,000 dishes for more than 2,700 people. Up to 56 new and different dishes were created and adapted to Texan, Mexican, Colombian and Peruvian cuisine. Some 200 ingredients and 29 wines were used for each menu in each country.

In addition, the Roca brothers trained more than 7,000 cooking students and selected 13 of them to receive a training scholarship at the kitchen of El Celler de Can Roca, which is currently ranked number two in the World’s 50 Best Restaurants.

Joan Roca said: “For us, this crazy decision has meant weighing the anchor of our restaurant for the first time in search of the mild weather of the South and making our dreams come true in real gastronomic paradises. We have enjoyed an extraordinary professional and personal experience, which has been intellectually rewarding and allowed us to grow as a team.”

Josep Roca added: “This tour has been a real challenge, a bold decision, an act of courage draped in responsibility and code of ethics. An opportunity to continue to learn, seek inspiration and be true to the training we have received and we can share with so many catering students in the places we visited,” explained Josep Roca.

And Jordi Roca said: “With enthusiasm, willingness to learn and much modesty, and above all, as a professional and personal challenge, we have taken our entire team to another continent. Latin America has a dream store cupboard of fruit, spices and, obviously, the best cocoa in the world. It’s been a real inspiration.”

‘Cooking Up a Tribute’, produced by BBVA will premier at the Berlin International Film Festival on 10 February.